Welcome to St Lucia Meals on Wheels, a part of Australia's iconic community service providing meals to the frail aged.

From our humble beginnings where meals were prepared in family homes, to a tiny shed in the 1980’s and later our 5 Star Commercial Kitchen built in early 1990's our service, formerly known as Western Suburbs Meals on Wheels, has provided Peace of Mind to hundreds of clients and their families.

Over the years we have gone from having no competitors to many, including major food chains and online services. However regardless of the size of our competitors, they are not able to do those important things that we do best and our clients value most, through the simple delivery of a meal into the hands of our client we are able to;

  • Provide one-to-one communication on a daily basis

  • Discretely undertake a well-being and safety check

  • Build a trust relationship with our clients and their families

  • Create a sense of personal security and confidence with familiar staff and volunteers

  • Deliver to our clients, not only a meal but, a sense of belonging to the broader community

  • Develop a real sense of community engagement and participation through events, and

  • Offer “peace of mind” to clients and families every time we deliver a meal to their table and not in a box left at the door.


    See our Donations page for more information

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Thank you odna for your support and assistance

Our digital sign has proven to be very successful. It  has been a pleasure doing business with you

What is different about St Lucia Meals on Wheels?

We are the only Meals on Wheels Service in the western suburbs that has its own 5 star commercial kitchen. Only our clients have the choice of a freshly cooked meal delivered to them chilled - placed immediately in the refrigerator and ready to be heated when required. With no defrosting needed, the meal maintains its amazing taste.

The other neighbouring services only offer frozen meals made on a production line and in very large numbers.

By contrast, every morning when we cook we make only an additional 10 meals that are blast frozen and added to our frozen stock.  Our smaller production volume ensures a quick turnover of our frozen stocks.

Our daily, and much smaller production line allows the staff and kitchen volunteers to monitor quality and portion control in addition to preparing special orders to match client preferences.








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